Last month we hosted an amazing fall party at The Food Company’s outdoor patio. Chef Molly Martin created several amazing fall courses that we enjoyed with Bluebird wines. It was a treat to work with a friend from college (Sewanee) to create a memorable evening. The outdoor venue was spectacular with several amazing outdoor fire pits and fun food stations around the patio.
Check out the menu below to see all the delicious food we enjoyed. My personal favorite was the sweet potato soup and the mini shepherd’s pies but everything was delicious! We really enjoyed catching up with several Bluebird fans, friends and family members. Thank you for the continued support and we can’t wait to have another party in the spring. Below is a short video capturing the spectacular night, thanks for watching.
Roasted Beet & Orange Bruschetta w. Herbed Goat Cheese
Mini Shepherd's Pies w. Bear Creek Beef, Rosemary Whipped Potatoes, Sweetwater Valley White Cheddar
Cider Glazed Pork Loin Rolls with Fennel Apple Slaw
Curried Butternut Squash + Apple Samosas
Winter Warmer Soup Bar: Spicy Sweet Potato Soup with topping bar: apple relish, sriracha cream, toasted almonds, fresh herbs